puff pastry

puff pastry
Puff pastry dough is one of the most suitable and distinctive types of dough for making and preparing appetizer dishes and side dishes with all fillings, and today we brought you Voyt with the special salmon from four seas
Ingredients:

• Puff pastry dough: a package (ready-made)
• Cheese: a package (processed cheese of medium fluidity) – Milk: a quarter of a cup (liquid)
  Eggs: 1 piece
  Rosemary: a few veins (rosemary)
  Smoked salmon: 5 slices
  

:How to prepare

1. Divide the dough, then spread it on a tray, and bake it in the oven until it swells and turns red.
2. Mix: cheese, milk, eggs, rosemary and onions.
3. We spread a layer of dough, then put a layer of the mixture of cheese and milk, onions and two slices of salmon on top. We repeat this process until we have 3 layers of dough.
4. Place the sliced ​​salmon slices and a layer of sliced ​​onions on top of the final layer

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